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(Pictured) Chimichanga: Large flour tortilla filled with tender carne asada beef, pico de gallo, and lettuce. Deep fried to crispy perfection and topped with beer cheese and pico. Served with a side of Mexican rice.

Turkey Club: Our take on a classic! Turkey is served on multigrain bread with lettuce, tomato, onion, American cheese, and our house made pesto mayo! Served with your choice of side.

Pretzels & Tinga: Our signature Giant Pretzel is being paired with our Head Chef’s tender and spicy chicken tinga. Served with a side of cilantro sour cream!

All fried items are fried in soy bean oil and may come in contact with gluten. VE items are cooked in same oil as non VE items.

*These items cooked to temperature. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

We are pet friendly on our Patio

Outside desserts are welcome, but come with a $15 cake fee

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