Menu

Apps

• Stuffed Mushrooms

  10

  Silver dollar mushrooms stuffed with a cream cheese & chives mix, topped with red pepper horseradish sauce.

• Caprese Flatbread (V)

  14

  Pesto base with spinach, tomato, and fresh mozzarella topped with a drizzle of pesto mayo and balsamic vinegar.

  Add Chicken +3.5

• Animal Fries

  10

  House-seasoned French fries topped with shredded mozzarella and cheddar cheese, caramelized onions, Russian dressing.

• Buffalo Chicken Dip

  10

  House made buffalo chicken dip served with tortilla chips.

• Cauliflower Bites (V)

  10

  Breaded cauliflower tossed in Buffalo Sauce, served with ranch.

• Cheese Curds

  10

  Hand battered and fried cheese curds. Served with a side of chipotle ranch.

• German Street Fries

  12

  Fries topped with a Clouds Beer Brat, curried ketchup, and green onions.

• Fried Pickles (V)

  12

  Dill pickle chips served with Hop Jam IPA BBQ and chipotle ranch.

Wings

10 large bone-in wings, lightly breaded and fried then tossed in your choice of homemade sauces. Served with celery and carrots and ranch or blue cheese dressing.

• 10 Wings

  17

  Sauces: Buffalo, IPA BBQ, Hot Honey, Mango Habanero, Thai Dragon

Nachos

• Nachos

  15

  House made tortilla chips topped with your protein choice, beer cheese, black beans, pico de gallo, avocado, and pickled jalapeños. Served with sour cream and salsa verde.

  Chicken Tinga +2 · Grilled chicken +2 · Chopped brisket +2

Pretzels

• Giant Pretzel (V)

  13

  Served with beer cheese and spicy brown mustard.

  Add pimento cheese +3

• Pretzel Points with Pimento Cheese (V)

  13

  Our Giant Pretzel chopped up and served with homemade Pimento Cheese.

  Add a side of Beer Cheese +1.5

• Pretzels & Tinga

  15

  Our Giant Pretzel is being paired with our Head Chef's tender and spicy chicken tinga. Served with a side of cilantro sour cream.

Salads

Add protein to any salad: grilled chicken +7 · fried chicken +7 · grilled shrimp +8 · salmon +8. Dressings: Ranch, Blue Cheese, Balsamic Vinaigrette, Honey Mustard, Citrus Cilantro, Chipotle Ranch, Caesar, Chipotle Caesar.

• Caesar Salad (V)

  S 8 / L 12

  Romaine lettuce with parmesan cheese, croutons, and caesar dressing.

• House Salad (V)

  S 8 / L 12

  Iceberg lettuce with tomatoes, onions, carrots, and croutons.

• Southwest Salad (V)

  14

  Romaine lettuce, red and green bell peppers, black beans, corn, parmesan, and tortilla strips, tossed in our Chipotle Caesar dressing.

• Spring Salad

  14

  Spinach, shaved almonds, blueberries, strawberries, and feta. Served with a choice of dressing (we recommend our Citrus Cilantro).

Desserts

• Cinnamon Sugar Pretzel

  14

  Deep fried and coated in a cinnamon sugar dusting and served with a side of whipped caramel butter for dipping.

• Signature Peanut Butter Pie

  8

  Oreo crust, peanut butter filling, and a chocolate layer, drizzled with chocolate sauce and finished with whipped cream.

• Seasonal Cheesecake

  7

  Homemade cheesecake made with local seasonal flavors.

Burgers

All burgers, wraps, and handhelds come with a pickle spear and a choice of side.

• Beer Burger*

  17

  ½ lb beef patty grilled with a generous splash of Hop Jam IPA. Topped with white cheddar cheese, fresh tomato and lettuce and our home made Beer Bacon & Onion Jam.

• Breakfast Burger*

  17

  ½ lb beef patty topped with American cheese, bacon, fried egg, a crispy onion ring, and a drizzle of our zingy Red Pepper Horseradish sauce.

• Clouds Burger*

  15

  ½ lb beef patty topped with American cheese, bacon, lettuce, tomato, onion, pickles, mustard, and mayo on a brioche bun.

• Hawaiian Burger*

  17

  ½ lb beef patty, pepper-jack cheese, grilled pineapple, pineapple mayo, lettuce, tomato, and onion on a brioche bun.

• BBQ Pork Belly Burger*

  17

  ½ lb beef patty topped with thick sliced pork belly, IPA-BBQ sauce, American cheese, and thick cut onion rings on a brioche bun.

• Vegan Burger (VE)

  17

  Black Bean Chipotle patty topped with vegan cheese, vegan mayo, lettuce, and tomato on a brioche bun.

Handhelds

• Chicken Pesto Sandwich

  17

  Grilled chicken, white cheddar, bacon, pesto mayo, tomato, onion, and lettuce on a grilled hoagie roll.

• Dirty Heaven

  18

  Barbacoa marinated brisket, provolone cheese, caramelized onions, and cilantro lemon sour cream. Served on a bianco bun with a side of consommé.

• Clouds Beer Brat Hoagie

  16

  Clouds Beer Brat served on a hoagie roll. Your choice between Traditional: Sauerkraut & Spicy Mustard, or Philly Style: Sautéed peppers & onions, topped with beer cheese.

• Brisket Sandwich

  18

  Beer braised brisket topped with pepper-jack cheese, fried onions, and IPA-BBQ sauce on a hoagie roll.

• Spicy Chicken Sandwich

  16

  Buttermilk fried chicken breast topped with Mauricio's hot sauce, lettuce, tomato, onion, pickles, provolone cheese, ketchup, and mayo on a brioche bun.

• Vegetarian Sandwich (V)

  14

  Avocado, red pepper flakes, lettuce, tomato, red onion, mayo, white cheddar cheese on a brioche bun.

  Can be made Vegan upon request.

Wraps

• Caesar Salad Wrap

  14

  Blackened chicken tossed with parmesan cheese, caesar dressing, and romaine lettuce in a flour tortilla.

• Buffalo Chicken Wrap

  14

  Blackened chicken tossed with buffalo sauce, ranch dressing, romaine lettuce, tomato, and cheese in a flour tortilla.

• Southwest Wrap (V)

  12

  Our Southwest Salad in Wrap Form! Romaine lettuce, red and green bell peppers, black beans, corn, and parmesan cheese tossed in our Chipotle Caesar dressing and wrapped in a flour tortilla.

  Add blackened or fried chicken +2

Entrees

• Clouds Beer Brat Platter

  18

  Two Clouds Beer Brats over a bed of sauteed sauerkraut, peppers & onions. Served with a side of German potato salad, Hop Jam IPA BBQ and spicy mustard.

• Brisket Plate

  23

  Brisket topped with fried onions and IPA-BBQ sauce. Served with a side of German potato salad and mixed vegetables.

• Chicken Schnitzel

  19

  Topped with a lemon garlic glaze. Served with German potato salad and sauerkraut.

• Steak Burrito

  15

  Large tortilla stuffed with grilled steak, lettuce, pico de gallo, cheese, and fresh avocado. Served with a side of rice.

• Chicken Quesadilla

  16

  Grilled chicken, cheese, bell peppers, and onions in a crispy tortilla. Served with a pico salad and sour cream.

  Vegetarian option available upon request

• Quesabirria

  17

  Beer braised brisket, onions, and cilantro in a crispy tortilla. Served with a pico salad, cilantro sour cream, and a side of consommé.

• Grilled Salmon* GFr

  23

  Salmon topped with a mango relish and served with vegetables and jasmine rice.

• Burrito Bowl

  18

  Jasmine rice topped with brisket, beer cheese, pico de gallo, pickled jalapeños, bell peppers, onions, and lettuce with sour cream and salsa verde on the side.

  Sub Clouds Beer Brat +1 · Sub Chicken +1

• Crispy Chicken Pasta

  18

  Linguine pasta, spinach, shallots, onion, garlic, broccoli, tomato, sherry cream sauce, Parmesan cheese, and topped with our Signature Chicken Schnitzel.

Sides

• French fries (VE)

  5

• House made chips (VE)

  5

• Sauerkraut (VE)

  5

• German potato salad (GFr)

  5

  Contains bacon

• Vegetables (V)

  5

  Can be VE upon request

• Jasmine rice (V)

  5

• Premium: Sweet potato fries (VE)

  6

• Premium: Onion rings (V)

  6

• Premium: Side Caesar salad (V)

  8

• Premium: Side house salad (V)

  8